16 May 2017 12:00 am - 31 May 2017 10:00 pm
Celebrating the wonderful country we live in and the food that we have on our doorstep, The Highway Chef's have created an amazing menu sourcing ingredients you wouldn't believe - all from native Australia!
The menu will be available from Tuesday 16th May - Wednesday 31st May.
Seared Paroo Kangaroo Fillet - $16 - Muntries, Beetroot, Barilla leaves and Verbena
Moreton Bay Bug Tails - $17 - Pickled Riberry, white carrot and karkalla
Robarra Baby Barramundi - $30 - Paper bark baked, Lemon Myrtle, Samphire and Native Thyme butter
500g Thornby Lamb Rump - $36 - Creamed Warrigal greens, Saltbush and Potato Crisp salad
Rosella Sorbet - $12 - Poached Quandong, Wattle Seed Tuile and Violet Sugar