A South Aussie event celebrating the darkest products on the darkest weekend of the year! This event will give you a chance to ‘taste test’ all your favourites.
The drinks list includes Stouts, Porters and the like from South Aussie Craft Breweries Mismatch, Pirate Life, Big Shed, Little Bang and our beloved Coopers.
We will also feature some amazing Red and Fortified Wines from South Australian favourites D’Arenberg, Unico Zelo and others.
There will also be new Bailey’s cocktail created for the event.
Melba’s Chocolates will be there, so will Say Cheese plus HWY Head Chef Chris Esson will be cooking up sliders and wings.
One of the highlights of the day will be the selection of donuts from two of South Australia’s iconic bakeries. Port Elliott Bakery will be creating an Espresso Martini Donut and Kytons Bakery will be creating a Dark Chocolate Stout Donut!
$50 ticket price includes:
1 x Food plate (sliders + wings + wedges)
1 x Cheese plate
1 x Dessert plate (Melba’s chocolates & Port Elliot/Kyton’s donut)
10 x Beer or Wine tasting tokens
1 x Baileys chocolate cocktail