Our series of intimate Wine Dinners continue with our next dinner on Thursday June 16th. The night will be a ‘fun’ competition featuring South Australian winemaker stalwarts Jim Barry up against the modern new-age winemakers Chaffey Bros!
The evening begins with a glass Chaffey Funkelpunkt on arrival.
It’s then time to meet the winemakers from both wineries while we enjoy a Jim Barry Watervale Riesling v Chaffy Bros Not Your Grandma’s Riesling.
Then the fun begins!
Course 1 – Jim Barry Lodge Hill Riesling v Chaffy Bros Zeitpunkt Redux Riesling
Seared scallop, salmon pearls, watermelon, crisp prosciutto, green oil
Course 2 – Jim Barry Assyrtiko & Chaffey Bros Kerner
Chargrilled SA Pork Medallion, spinach puree, whipped feta, lemon and oregano potatoes, pan juices
Course 3 – Jim Barry Annabelle’s Rose v Chaffey Bros Not Your Grandma’s Rose
Coal fired SA Octopus, Romesco, nduja, toasted almonds, basil oil
Course 4 – Jim Barry Cab Malbec V Chaffey Bros Super Barossa
Dukkah Crusted Lamb rack, sweet potato cream, chickpea, pomegranate and herb , jus
Course 5 – Jim Barry McRae Wood Shiraz v Chaffey Bros Elijah
Selection of cheeses